Cooking Classes - Week

The Cooking School invites you to discover traditional cuisine.

In a setting rich in character, where weathered brass meets precious woods, glazed tiles, and the elegance of stone, every detail celebrates authenticity and the art of hospitality.

A unique place where culinary excellence is elegantly expressed, blending heritage, refinement, and sensory delight.

Every week at 10 a.m., join our Chef for an exclusive culinary experience.

Discover his techniques and expertise, then savor the dishes you’ve prepared during a tasting paired with the estate’s wines.

The menu, crafted according to the Chef’s inspiration and featuring seasonal produce from the garden, celebrates authentic and refined cuisine.

Reservations required; subject to availability and excluding periods when the establishment is closed.